A family recipe in Taiwan
A Taiwanese sausage recipe became the starting point for a family tradition carried through everyday work.
FAMILY CRAFT · TAIWANESE ORIGIN
A living family story, made visible.
Three generations, one Taiwanese recipe and a commitment to explain every commercial detail clearly.
3代Three generations
THE ORIGIN
From a mother's recipe to a Korean home for Taiwanese food.
MCH Food's story begins with Taiwanese sausage made for family and community. The recipe and daily production skills moved through three generations before the brand was established in Korea.
The range has grown from Xiang Chang into salt-pepper chicken and other foods inspired by Taiwan's night markets. That growth keeps the same principle: show the people, process and product information behind the taste.
Technique passed by hand
Preparation, seasoning and judgement were repeated and taught through the people who made the food.
MCH Food established in Korea
The family opened the MCH Food brand in Korea and introduced its Taiwanese sausage to restaurants and consumers.
Product information for global buyers
The brand now presents its products, process and buyer documents through a dedicated export workflow.
VISIBLE CRAFT
Nine controlled steps.
The current company introduction describes a process from trimming and chopping through maturation, filling, drying, cooking, rapid cooling and packing.
1Trim
2First chop
3Second chop
4Season
524h mature
6Fill
76h dry
82h cook
9Rapid cool
Process values must be reconfirmed for each final commercial specification.